This course will provide you with a basic understanding to the catering and hospitality industry.
During this course you will develop an understanding of the catering and Hospitality industry covering a variety of units including:
You will be assess through practical task as well as written assignments and class activities.
Progression opportunities include advancing on to another course in catering.
Purchase of a uniform and footwear will be required. There will also be the option to purchase a practical kit.
*This course may be free to those who are 19+ and are unemployed or on a low income. To discuss requirements, please contact our Student Information Centre on 01227 811188 or email firstname.lastname@example.org.