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Essential information
Title: Certificate in Hospitality and Catering Level 1
Weekly hours: 5 hours
Fee: Free*
Duration: 25 weeks

Certificate in Hospitality and Catering Level 1

Designed for those who are looking to develop their cooking skills to make meals more exciting on a budget, this course will provide you with the techniques needed to make delicious meals daily.

This course you will allow you to develop a range of skills and increase knowledge of catering and hospitality through covering topics such as:

  • Healthy and affordable recipes
  • Simple healthy menus
  • Cooking with five ingredients
  • Knife skills
  • Budgeting
  • Hygiene & food storage
  • Cooking soups
  • Creating exotic dishes
  • Cooking using fish, meat and fruit

How will I be assessed?

You will be assess through practical task as well as written assignments and class activities.

What may it lead to?

This course will enable you to impress your friends and family through developing creative and exotic dishes.

Progression opportunities may also lead to you advancing to another course in catering.

Additional information & other costs

Purchase of a uniform and footwear will be required. There will also be the option to purchase a practical kit.

*This course may be free to those who are 19+ and are unemployed or on a low income. To discuss requirements, please contact our Student Information Centre on 01227 811188 or email

Contact us

We'd love to hear from you

New Dover Road
Canterbury, Kent

01227 811111