Pathways are made up of courses focused on future careers or further education opportunities
Students are able to apply their skills through preparing and serving food from the on-site restaurant, working with local employers and attending demonstrations with local chefs.
This pathway could lead to many career opportunities
Annual payThe workforce is projected to contract by -8% over the period to 2024, losing -5,539 jobs. In the same period, 30% of the workforce is projected to retire, creating 21,390 job openings.
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Step 1 Apply
Once you apply, you will have an interview to discuss your chosen pathway
Step 2 Interview
At your interview, the tutor will discuss the entry requirements for each level and course. This is also your opportunity to make sure that this pathway meets your goals and ambitions.
If you know exactly which course and level you need to apply for, or want more information, please select from the options below:
> Professional Catering Diploma Level 1
> Professional Catering Diploma Level 2
> Certificate in Hospitality and Catering Level 1
We'd love to hear from you
New Dover Road
Canterbury, Kent
CT1 3AJ
Telephone:
01227 811111
Email:
iag@eastkent.ac.uk
