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Catering

Develop your career in professional Catering & Hospitality and get a foot on the ladder in this exciting, fast-paced industry.

You'll be taught a varied programme of practical and theoretical skills.

Baker, Butcher, Cake Decorator, Food Scientist, Head Chef, Hotel Management, Kitchen Porter, Patisserie Chef, Restaurant Owner, and Wedding Supplier are just a few of the progression routes in this industry.

Career Prospects

This pathway could lead to many career opportunities

Example

Kitchen and catering assistants

Annual pay
£33,280

The workforce is projected to expand by 6% over the period to 2027, adding 30,716 jobs. In the same period, 67% of the workforce is projected to retire, creating 343,818 job openings.

Role description

Workers in this unit group assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.

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Courses at Ashford College

If you know exactly which course and level you need to apply for, or want more information, please select from the options below:

Contact us

We'd love to hear from you

Elwick Road
Ashford
Kent
TN23 1NN

Telephone:
01233 743100