Develop your career in professional Catering & Hospitality and get a foot on the ladder in this exciting, fast-paced industry.
You'll be taught a varied programme of practical and theoretical skills.
Baker, Butcher, Cake Decorator, Food Scientist, Head Chef, Hotel Management, Kitchen Porter, Patisserie Chef, Restaurant Owner, and Wedding Supplier are just a few of the progression routes in this industry.
This pathway could lead to many career opportunities
The workforce is projected to expand by 6% over the period to 2027, adding 30,716 jobs. In the same period, 67% of the workforce is projected to retire, creating 343,818 job openings.
Workers in this unit group assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.
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